Sunflower meal

Origin
Ukraine
CAS Number
68937-99-5
HS Code
23063010

Basic Info

Physical State
Solid
Appearance / Color
Grey to light brown powder or pellets
Odor
Characteristic
Moisture Content (%)
<11%
Synonyms & Trade Names
SFM; Sunflower expeller meal; Sunflower oilcake
Total Plate Count (TPC)
<500,000 CFU/g
Yeast & Mould
<50,000 CFU/g
E. Coli
<100 CFU/g
Coliform Bacteria
<1,000 CFU/g
Salmonella
Negative/25g
Shelf Life
6 months
Packaging Size
50 kg / bulk
Packaging Type
PP woven bag / bulk
Storage Conditions
Cool, dry; protected from rain and moisture
Halal Certification
Available on request
Kosher Certification
Available on request
ISO / HACCP
Yes
Food Grade / Regulatory Status
Feed grade
Crude Protein (%, min)
28-36%
Crude Fat / Ether Extract (%, max)
1.5-4.0%
Crude Fiber (%, max)
18% max
Ash Content — Feed (%, max)
7.0% max
Calcium Content, Ca (%)
0.30%
Phosphorus Content, P (%)
0.9%
Bulk Density
~0.45 g/cm³
Lysine Content (%, min)
1.1%
Antioxidant Treatment
None or as specified
Species of Origin Declaration
Helianthus annuus (Sunflower)
Aflatoxin B1
<5 ppb
Heavy Metals — Feed (As, Pb, Hg, Cd)
Compliant
Dioxins & PCBs (pg WHO-TEQ/g fat)
Compliant

Categories

Technical Document

Brief Overview
Is one of protein source for animal feed. It is by-product of sunflower oil industry. It has been produced by crushing sunflower seed for oil. The nutrient content of SFM will be different depending on several factors. The differences of SFM nutrient happened due to oil content in material, Processing methode, and efficiency of oil extraction. There are two method for extracting oil of the sunflower. Solvent method to extract the sunflower will be resulted higher concentrations of protein and lower concentrations of oil and fiber compared with mechanical process.
SFM is an excellent livestock feed, especially for ruminants since it have slow degraded protein which important for ruminants. SFM can be provided nitrogen required by rumen microbes in the rumen.
Manufacturing Process
The manufacturing of sunflower meal includes 3 major steps, dehulling, oil extraction, and conditioning. Dehulling process is conducted after cleaning the seeds and drying them down to 5% moisture, which facilitates kernel-hull separation. Then the sunflower is winnowed to separate the hulls from the kernels. Once winnowed, the kernels undergo mechanical pressing through screw-presses (expellers), resulting in a "cake" containing 15-20% of oil. Fresh sunflower meal must be dried for optimal storage. It can be ground, broken into small pieces or pelletized, for easier handling and storage by adding a suitable binder such as molasses or fats under high pressure in an pelletizer or extruder.