Alkalized Black Cocoa Powder

Origin
Malaysia, Indonesia
CAS Number
84649-99-0
HS Code
1805.00.00

Technical Document

Alkalized Black Cocoa Powder Heavy alkalized cocoa undergoes strong alkali treatment for maximum color development and flavor mellowing, eliminating all acidity while boosting chocolate intensity. In the food industry, it excels in applications requiring intense black color and robust taste without sourness or leavening interference.